Strawberry n’ Cream Cookies

It tastes just like Strawberry Crunch Ice Cream Bars!

Makes 24 Cookies, depending on size.

Ingredients:

2 ½ cups Flour

1 teaspoon Baking Soda

½ teaspoon Salt

½ cup Butter, softened

2 cups Packed Light Brown Sugar

2 Eggs

1 tablespoon Vanilla Extract

1 cup White Chocolate Chips

½ cups Strawberry Cream Sandwich Cookies, crushed into medium size pieces.

½ cup Strawberry Filled Wafers, crushed into small size pieces.

Directions:

Preheat oven to 350°F.

In a gallon size storage bag, crush together the Strawberry Cream Sandwich Cookies and Strawberry Filled Wafers with a rolling pin, set aside.

In a mixing bowl beat the butter and brown sugar together until it is light and fluffy. Then add in the baking soda, salt, eggs, and vanilla extract, beat until smooth. Gradually add the flour to the sugar mixture and stir until the batter turns into dough. With the mixer on high, add in the white chocolate chips and crushed strawberry cream pieces, mix until they are throughout the entire batter.

Spray the cookie sheets with baking or cooking spray. Drop spoonsful of dough on to the cookie sheet. Bake 12-13 minutes until they start to golden on top. Place the baking sheet on a cooling rack and allow the cookies to rest for a minute before removing them from the baking sheet.