Ingredients:
2 ½ cups Flour
1 tsp Baking Soda
½ tsp Salt
½ cup Butter, softened
2 cups packed Light Brown Sugar
3 Eggs
1 Tbs Lemon Extract
1 ½ cups White Chocolate Chips or Funfetti Chips
1 container Dollie Sprinkles (approximately 3 ounces)
Directions:
In a mixing bowl beat the butter and brown sugar together until it is light and fluffy. Then add in the baking soda, salt, eggs, and lemon extract, beat until smooth. Gradually add the flour to the sugar mixture and stir until the batter turns into dough. With the mixer on high, add in the white chocolate chips and Dollie sprinkles, mix until they are throughout the entire batter.
Place the bowl of cookie dough in the refrigerator for an hour. Preheat the oven to 350°F. Spray the cookie sheets with baking or cooking spray.
Drop spoonsful of dough on to the cookie sheet. Bake 10-11 minutes until they start to golden on top. Place the baking sheet on a cooling rack and allow the cookies to rest for a minute before removing them from the baking sheet.
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