Ingredients:
2 ½ cups Flour
1 tsp Baking Soda
½ tsp Salt
½ cup Butter, softened
2 cups packed Light Brown Sugar
3 Eggs
1 Tbs Vanilla Extract
1 cup Dark Chocolate Chips
1 ½ cups Carmel Baking Bits
Sea Salt Flakes for garnish
Directions:
In a mixing bowl beat the butter and brown sugar together until it is light and fluffy. Then add in the baking soda, salt, eggs, and vanilla extract, beat until smooth. Gradually add the flour to the sugar mixture and stir until the batter turns into dough. With the mixer on high, add in the Dark Chocolate Chips and Carmel Baking Bits, mix until they are throughout the entire batter.
Place the bowl of cookie dough in the refrigerator for an hour. Preheat the oven to 350°F. Spray the cookie sheets with baking or cooking spray.
Drop spoonsful of dough on to the cookie sheet. Bake 10-11 minutes until they start to golden on top. Place the baking sheet on a cooling rack and allow the cookies to rest for a minute before removing them from the baking sheet.
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