Cranberry – Coconut Cookie Balls

Ingredients:

1 cup Dried Cranberries

1 cup Peanut butter

1 cup Sweetened Shredded Coconut

2 cups Rolled Quick Oats

½ cup Cinnamon Bourbon Maple Syrup

1 cup Butterscotch Baking Chips

2 eggs

Directions:

Preheat oven to 350°F.

In a large bowl, mix all wet ingredients. Once combined, gradually add the dry ingredients to the mixture.

Line baking sheet with parchment paper or if not available spray the baking sheet with baking spray.

Roll the dough into 1- 1 ½” balls and place them onto the baking sheet about an inch apart. Note: it is a very loose mixture, but it will bake together.

Bake 7-8 minutes until the start to golden.

Place the baking sheet on a cooling rack and allow the cookie balls to rest for a minute before removing from the baking sheet. Once removed from baking sheet let them cool completely on a cooling rack.